The challenge is not simply producing more food. Agricultural production has increased in Africa over the last few decades, but growth isn’t necessarily durable. Agri-food supports two-thirds of African livelihoods and generates a third of the continent’s GDP. But farmers generate less value than their counterparts elsewhere: about $1,500 per worker annually versus $4,300 globally, according to figures from AGRA, the organization formerly known as the Alliance for a Green Revolution in Africa. Higher profits mean more farmers can afford to stay in the business and younger people will be enticed to join, thereby creating a more sustainable…
Read the full article at TIME.COM
